Almond Eggs

(Ready in about 10 Minutes | Servings 4 Persons)

Eggs, 4, Whisked 
Olive oil, 1 tablespoon 
Worcestershire sauce, A splash 
Red onion, 1, Chopped 
Almond milk, 3 ounces 
Parmesan cheese, 2 ounces, grated 

Set you machine on sauté mode. Add oil to it and heat.
Add onion and cook for 5 minutes. Mix the other ingredients in a bowl. Add this batter in the onions. 
Bake the mixture for10 minutes by setting the machine on Baking mode. 

Divide the eggs in the plates and serve them in breakfast.

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