(Ready in about 25 Minutes | Servings 4 Persons)
Ingredients
Corn tortillas, 4,
Salmon fillets, 6 ounces, Skinless, boneless and shredded
Red onion, 1, Chopped
Olive oil, 2 tbsp.
Zucchini, 1 cup, Shredded
Mayonnaise, 1/3 cup
Cheddar cheese, 1 cup
Instructions
Set your foodi machine on sauté mode.
Add oil to it and heat. Now add onions and cook for at least 2-3 minutes.
Now add zucchini and salmon and mix them well.
Set the machine on Air Crisp mode and cook for 6 minutes. Put the mixture, mayonnaise and cheese into corn tortillas and roll them and serve.
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