Cheddar Omelette



(Ready in about 20 Minutes | Servings 4 Persons) 

Ingredients 
Beef meat, ¼ pound, Cooked and chopped 
Tomatoes, 4 , cubed 
Olive oil, 1 tablespoon, 
Eggs, 4, Whisked 
Parsley , 1 tbsp., Chopped 
Cheddar, 1 tbsp., Grated 
Salt and pepper, To the taste


Instructions 
Set you machine on sauté mode. Add oil to it and heat. Add meat to it and cook for 2 minutes. 
Add the remaining ingredients and stir them well except for the cheese. 
Sprinkle the mixture with the cheese and put the machine on baking mode. 

Cook the mixture for 8 minutes at 400 degrees F. Serve the omelet in the breakfast.

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