Cherry Cake

(Ready in about 35 Minutes | Servings 6 Persons) 

Cherries, 2, cups, Pitted and sliced 
Cooking spray 
White flour, 1, cup 
Buttermilk, ¾ cup       
Butter, ½, cup, soft 
Sugar. 1/3, cup 
Eggs, 2, whisked

Mix all the ingredient in the bowl except for the cooking spray and whisk them well. 
Place the reversible rack in foodi. Put the baking pan inside it. 
Cover the inside of the baking pan with cooking spray. 

Pour the cake mixture inside the baking pan and bake it for 30 minutes on 360 degrees F. Cool down the cake. Slice and serve it.

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